The Art and Politics of Eating project is continuing to develop with screenings and wine dinners in Philadelphia, New York and Toronto in April, in Valencia in May, and at the London Cooking Project in June. A few other events … Continue reading
The Art and Politics of Eating, paintings and photography. Inaugural exhibition of The Art and Politics of Eating, exploring the relationship between different art forms, food and wine. With paintings by Zev Robinson, photography by Albertina Torres, and a series … Continue reading
International expert Judy Ridgway will lead on November 5th in London a guided tasting of eight Spanish extra virgin olive oils around the screening of “Spanish Gold” a documentary about the culture and production of olive oil in Spain. The … Continue reading
After six years, thousands of kilometres, changes of focus and titles, and obstacles overcome, our latest documentary Spanish Grapes will be premiering on June 29 at Copa de Cava in London, followed by a wine tasting of wines from around … Continue reading
La Bobal Revisited https://vimeo.com/101941669 had a very successful screening, followed by a wine tasting in NY on May 27, and will pave the way to a series of events in the USA over the next eighteen months. WR Tish, who, … Continue reading
On May 20th, after the screening of Zev Robinson’s documentary Spanish Gold about the olive oil production in Spain, there will be an exclusive tasting of some of Spain’s very finest Extra-Virgin Olive Oils, many top award winners, some newly … Continue reading
La Bobal Revisited (trailer) from Zev Robinson. Bobal is Spain’s second most planted grape variety, grown almost exclusively in the neighboring La Manchuela and Utiel-Requena regions in SE Spain, used only for making bulk wine. Over the last decade or … Continue reading
Spanish Gold in London Zev Robinson’s new short documentary on olive oil production, will premiere in London. Graham Stoodley of Harvey & Brockless will be giving a talk about Spanish olive oils, followed by a tasting of over 15 of … Continue reading
On March 4, 2015, Zev Robinson presents his documentary “La Bobal Revisited” about the turbulent history of the unknown Bobal grape, once thought fit only for making bulk wine, now producing some of Spain’s most exciting ones. We are very … Continue reading
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On November 10, after the screening of Zev Robinson’s documentary Arribes: Everything Else is Noise, about food and sustainability, there will be an exclusive tasting of some of Spain’s very finest Extra-Virgin Olive Oils, many top award winners, some newly … Continue reading
