Author Archives: zevr

At Gallery Different

Posted on June 14, 2017 by zevr

Some installation shots of my paintings at the Gallery Different, London. The exhibtion was arranged to coincide with the premiere of my documentary on Pied a Terre, and Life on the Douro was also screened, along with a tasting of … Continue reading →

Posted in Uncategorized | Leave a comment

Life on the Douro, Port and Chocolate

Posted on June 9, 2017 by zevr

With the British elections now over, and with Brexit negotiations about to start, the first screening of Life on the Douro in five years on June 12 is a timely lesson in the complexities of international trade and treaties. As … Continue reading →

Posted in art, chocolate, documentary, fair trade, food, history, Screening, Sustainability, wine | Leave a comment

Pied a Terre

Posted on February 19, 2017 by zevr

Pied a Terre – Trailer 1 – Andy McFadden, Head Chef I am currently the artist-in-resident at the Michelin-starred Pied à Terre restaurant with some of my food paintings installed there and have finished a documentary on the restaurant. Its … Continue reading →

Posted in art, documentary, food | Leave a comment

The Great British Chilli documentary

Posted on August 15, 2016 by zevr

Final trailer for The Great British Chilli. The premiere at La Nacional was a big success, introduced by food writer Andrew Smith with chile and chocolate expert Maricel Presilla, author of Peppers of the Americas, doing a fantastic overview of … Continue reading →

Posted in art, chilli, documentary, food | Tagged , , , , , , , , , | Leave a comment

North American Tour

Posted on May 12, 2016 by zevr

I’m back in Spain after a very successful trip screening my films Philadelphia, New York, and Toronto. Arribes was shown at Bryn Mawr and Barnard, and Spanish Grapes at NYU. There were admin problems at the latter that prevented organising … Continue reading →

Posted in Uncategorized | Leave a comment

“The Art and Politics of Eating” en América del Norte

Posted on March 31, 2016 by zevr

“The Art and Politics of Eating” en América del Norte Las próximas acciones promocionales con proyecciones y cenas tendrán lugar en Philadelphia, Nueva York y Toronto en abril, en Valencia en mayo y en Londres en junio. Toda la información … Continue reading →

Posted in Uncategorized | Leave a comment

North America tour in April

Posted on March 17, 2016 by zevr

The Art and Politics of Eating project is continuing to develop with screenings and wine dinners in Philadelphia, New York and Toronto in April, in Valencia in May, and at the London Cooking Project in June. A few other events … Continue reading →

Posted in art, documentary, food, Screening, Spanish Extra Virgin Olive Oil, Sustainability, wine | Leave a comment

The Art and Politics of Eating Exhibition

Posted on September 22, 2015 by zevr

The Art and Politics of Eating, paintings and photography. Inaugural exhibition of The Art and Politics of Eating, exploring the relationship between different art forms, food and wine. With paintings by Zev Robinson, photography by Albertina Torres, and a series … Continue reading →

Posted in Uncategorized | Leave a comment

London will host guided tasting of Spanish EVOOs in November

Posted on August 18, 2015 by zevr

International expert Judy Ridgway will lead on November 5th in London a guided tasting of eight Spanish extra virgin olive oils around the screening of “Spanish Gold”  a documentary about the culture and production of olive oil in Spain. The … Continue reading →

Posted in Uncategorized | Leave a comment

Spanish Grapes Premiere, June 29th in London

Posted on June 9, 2015 by zevr

After six years, thousands of kilometres, changes of focus and titles, and obstacles overcome, our latest documentary Spanish Grapes  will be premiering on June 29 at Copa de Cava in London, followed by a wine tasting of wines from around … Continue reading →

Posted in Uncategorized | Leave a comment