I spent the early hours of Thursday, November 8, hanging out with Mark Drabich at the New Fulton Fish Market in the Bronx as he purchased fish for his Metropolitan Seafood https://www.metroseafood.com store in New Jersey.
A busy couple of months are coming up, with an exhibition of my amphora paintings at Corks on Columbus, New York, opening on April 13. Paintings can be seen here – http://theartandpoliticsofeating.com/art/amphora-paintings And after a fantastic premiere of my latest … Continue reading
From Oct 31-Nov 13, La Nacional, 239 W 14th St, is hosting The Art and Politics of Eating with an exhibition of my artwork and two events, including the premiere of The Great British Chilli. The opening is on Oct … Continue reading
With the British elections now over, and with Brexit negotiations about to start, the first screening of Life on the Douro in five years on June 12 is a timely lesson in the complexities of international trade and treaties. As … Continue reading
Pied a Terre – Trailer 1 – Andy McFadden, Head Chef I am currently the artist-in-resident at the Michelin-starred Pied à Terre restaurant with some of my food paintings installed there and have finished a documentary on the restaurant. Its … Continue reading
Final trailer for The Great British Chilli. The premiere at La Nacional was a big success, introduced by food writer Andrew Smith with chile and chocolate expert Maricel Presilla, author of Peppers of the Americas, doing a fantastic overview of … Continue reading
The Art and Politics of Eating project is continuing to develop with screenings and wine dinners in Philadelphia, New York and Toronto in April, in Valencia in May, and at the London Cooking Project in June. A few other events … Continue reading
On May 20th, after the screening of Zev Robinson’s documentary Spanish Gold about the olive oil production in Spain, there will be an exclusive tasting of some of Spain’s very finest Extra-Virgin Olive Oils, many top award winners, some newly … Continue reading
This gallery contains 39 photos.
On November 10, after the screening of Zev Robinson’s documentary Arribes: Everything Else is Noise, about food and sustainability, there will be an exclusive tasting of some of Spain’s very finest Extra-Virgin Olive Oils, many top award winners, some newly … Continue reading
On September 15, “La Bobal Revisited” was screened at the Copa de Cava in London. The documentary, a reworking of Robinson’s first documentary called La Bobal and other stories about wine, tells the story of Spain’s second most planted grape … Continue reading
