Since 2014, I have been developing The Art and Politics of Eating project to explore the relationships between art, film and food, examining and breaking down boundaries between various aesthetic experiences and art forms.
Screening of my documentaries about food, sustainability and cultural identity have been accompanied by dinners and tastings, giving people a sense of history of what they are eating. They have taken place in restaurants, cinemas, art spaces and other venues, with the aim of transforming restaurants into cinemas and art installations, and galleries into dining and living rooms.
(New York Vintners screening and wine dinner)
(Gallery Different installation)
3 Quarks Daily – http://www.3quarksdaily.com/3quarksdaily/2013/09/arribes.html#more
Translation of article in Spanish daily El Mundo – http://zevrobinson.com/arribes-this-is-also-the-future/
Spanish Wine Lover – http://www.spanishwinelover.com/learn-58-zev-robinson-films-wine-as-an-agricultural-product
Rachel Lauden – http://www.rachellaudan.com/2013/08/sustainable_life.html
Thirst for Rioja – https://thirstforrioja.co.uk/tag/dinastia-vivanco/