Category Archives: Spanish Extra Virgin Olive Oil

North America tour in April

The Art and Politics of Eating project is continuing to develop with screenings and wine dinners in Philadelphia, New York and Toronto in April, in Valencia in May, and at the London Cooking Project in June. A few other events … Continue reading

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Spanish Gold in London

On May 20th, after the screening of Zev Robinson’s documentary Spanish GoldĀ  about the olive oil production in Spain, there will be an exclusive tasting of some of Spain’s very finest Extra-Virgin Olive Oils, many top award winners, some newly … Continue reading

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