Why We Eat The Food We Eat

A new, ongoing documentary project with interview by food historians, anthropologists, chefs, producers, etc about how food evolved during the last century in the USA and UK.

Why We Eat The Food We Eat – Part 1. What We Ate
With authors Rachel Laudan (Cuisine and Empire), Adrian Miller (The Surprising Story of an American Cuisine One Plate at a Time) and Jane Ziegelman (97 Orchard: An Edible History of Five Immigrant Families).

Why We Eat The Food We Eat – 2. Women’s Work
With authors Rachel Laudan (Cuisine and Empire) and Jane Ziegelman (97 Orchard: An Edible History of Five Immigrant Families) about the work of preparing food before and after industrialization.

Why We Eat The Food We Eat – 3. Food From Home Adrian Miller (The Surprising Story of an American Cuisine One Plate at a Time) and Jane Ziegelman (97 Orchard: An Edible History of Five Immigrant Families), about the migration of people and food.


Why We Eat the Food We Eat: 1.4 Mothers with Scott Alves Barton (Food School and Chef), Rachel Laudan (Cuisine and Empire) and Kathleen Fitzgerald (United Tastes: The Making of the First American Cookbook (with Keith Stavely)).

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