Category Archives: Uncategorized

Some installation shots of my paintings at the Gallery Different, London. The exhibtion was arranged to coincide with the premiere of my documentary on Pied a Terre, and Life on the Douro was also screened, along with a tasting of … Continue reading →

I’m back in Spain after a very successful trip screening my films Philadelphia, New York, and Toronto. Arribes was shown at Bryn Mawr and Barnard, and Spanish Grapes at NYU. There were admin problems at the latter that prevented organising … Continue reading →

“The Art and Politics of Eating” en América del Norte Las próximas acciones promocionales con proyecciones y cenas tendrán lugar en Philadelphia, Nueva York y Toronto en abril, en Valencia en mayo y en Londres en junio. Toda la información … Continue reading →

The Art and Politics of Eating, paintings and photography. Inaugural exhibition of The Art and Politics of Eating, exploring the relationship between different art forms, food and wine. With paintings by Zev Robinson, photography by Albertina Torres, and a series … Continue reading →

International expert Judy Ridgway will lead on November 5th in London a guided tasting of eight Spanish extra virgin olive oils around the screening of “Spanish Gold”  a documentary about the culture and production of olive oil in Spain. The … Continue reading →

After six years, thousands of kilometres, changes of focus and titles, and obstacles overcome, our latest documentary Spanish Grapes  will be premiering on June 29 at Copa de Cava in London, followed by a wine tasting of wines from around … Continue reading →

La Bobal Revisited (trailer) from Zev Robinson. Bobal is Spain’s second most planted grape variety, grown almost exclusively in the neighboring La Manchuela and Utiel-Requena regions in SE Spain, used only for making bulk wine. Over the last decade or … Continue reading →

Spanish Gold in London Zev Robinson’s new short documentary on olive oil production, will premiere in London. Graham Stoodley of Harvey & Brockless will be giving a talk about Spanish olive oils, followed by a tasting of over 15 of … Continue reading →