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Author Archives: zevr
New works
A new series of works for an exhibition in 2023. More info soon.
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Real Bread Bakers at e5 Bakehouse
Sixty people at the sold-out screening of Real Bread Bakers https://vimeo.com/411720338 at e5 bakehouse in London on Thursday, July 7, followed by a fantastic panel discussion with Chris Young of The Real Bread Campaign, Roshni Shah, Sarena Shetty, and me, … Continue reading
Posted in Bread, documentary, food, Screening, Sustainability
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Feeding the City
In 2020, I had been working on Why We Eat the Food We Eat, about the history of American and British food, but then ran out of archival material and the lockdown meant I couldn’t do any filming of my … Continue reading
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Real Bread Bakers
Real Bread Bakers. Final Trailer The full 28 minutes now streaming here – https://gumroad.com/l/psrqH After mulling over the possibility of doing a documentary on bread for a few years, I was somehow put in touch with Andrew Whitley, founder of Scotland … Continue reading
Posted in Bread, documentary, food, history, Scotland, Sustainability
Tagged bread, Scotland, sourdough
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The Glasgow Diet online
“The Glasgow Diet” is Zev Robinson’s engaging, sometimes funny, sometimes poignant 37 minute documentary about the evolution of food from the city’s industrial past through the post industrial decline and present day resurgence. Interviewees share memories of homemade soups their … Continue reading
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Spring Screenings
The Glasgow Diet An action packed spring screening season. First, Slow Food Edinburgh is hosting a screening-dinner of The Glasgow at Ostara on March 13, with Steve Brown and Donald Reid from QMU Masters of Gastronomy as panelists. Tickets and info – http://bit.ly/2Vlo7gU … Continue reading
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The Glasgow Diet
Premiering 6pm, November 24, 2019 at the CCA, Glasgow. Tickets and info: http://www.cca-glasgow.com/programme/cooking-pot-the-glasgow-diet Like most of my other docs, The Glasgow Diet examines local food, supply chains, and quality, but it is the first to so with the context of an urban … Continue reading
Posted in documentary, food, Scotland, Screening
Tagged documentary, food, food poverty, Glasgow, history, local food, Scotland
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Screenings and Events
The number of screenings continues to grow, now with six in five cities during a three week period, and more scheduled or being planned for November and into 2020. Outside of university and cinema screenings, they have mostly included meals for 15 … Continue reading
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Screenings, October and November, 2019
The season is off to a great start with a number of screenings already scheduled in Scotland and London over the next couple of months, with more events being organised. On top of that, I’m hard at work on new documentaries and … Continue reading
Posted in documentary, food, Scotland, Screening, Sustainability
Tagged cuisine, documentary, food, local food, meat, organic, Scotland
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Outer Hebrides
A selection of photos during my stay on the Isle of Lewis during the month of December, 2018, working on a documentary about crofting, landownership and food on Lewis, Harris and Scalpay. Spectacular landscapes with the feeling of being at … Continue reading
Posted in documentary, food, photography, Scotland, Uncategorized
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