Author Archives: zevr

Pied a Terre

Pied a Terre – Trailer 1 – Andy McFadden, Head Chef I am currently the artist-in-resident at the Michelin-starred Pied à Terre restaurant with some of my food paintings installed there and have finished a documentary on the restaurant. Its … Continue reading

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The Great British Chilli documentary

This is the first trailer for my new documentary “The Great British Chilli” that will talk about the influences chillies and spicy foods have had on food in the UK, and how it all reflects  changes in British cuisine and … Continue reading

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North American Tour

I’m back in Spain after a very successful trip screening my films Philadelphia, New York, and Toronto. Arribes was shown at Bryn Mawr and Barnard, and Spanish Grapes at NYU. There were admin problems at the latter that prevented organising … Continue reading

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“The Art and Politics of Eating” en América del Norte

“The Art and Politics of Eating” en América del Norte Las próximas acciones promocionales con proyecciones y cenas tendrán lugar en Philadelphia, Nueva York y Toronto en abril, en Valencia en mayo y en Londres en junio. Toda la información … Continue reading

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North America tour in April

The Art and Politics of Eating project is continuing to develop with screenings and wine dinners in Philadelphia, New York and Toronto in April, in Valencia in May, and at the London Cooking Project in June. A few other events … Continue reading

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The Art and Politics of Eating Exhibition

The Art and Politics of Eating, paintings and photography. Inaugural exhibition of The Art and Politics of Eating, exploring the relationship between different art forms, food and wine. With paintings by Zev Robinson, photography by Albertina Torres, and a series … Continue reading

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London will host guided tasting of Spanish EVOOs in November

International expert Judy Ridgway will lead on November 5th in London a guided tasting of eight Spanish extra virgin olive oils around the screening of “Spanish Gold”  a documentary about the culture and production of olive oil in Spain. The … Continue reading

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Spanish Grapes Premiere, June 29th in London

After six years, thousands of kilometres, changes of focus and titles, and obstacles overcome, our latest documentary Spanish Grapes  will be premiering on June 29 at Copa de Cava in London, followed by a wine tasting of wines from around … Continue reading

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Screening of La Bobal Revisited in New York

La Bobal Revisited https://vimeo.com/101941669 had a very successful screening, followed by a wine tasting in NY on May 27, and will pave the way to a series of events in the USA over the next eighteen months. WR Tish, who, … Continue reading

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Spanish Gold in London

On May 20th, after the screening of Zev Robinson’s documentary Spanish Gold  about the olive oil production in Spain, there will be an exclusive tasting of some of Spain’s very finest Extra-Virgin Olive Oils, many top award winners, some newly … Continue reading

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