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Author Archives: zevr
Real Bread Bakers
Real Bread Bakers. Final Trailer The full 28 minutes now streaming here – https://gumroad.com/l/psrqH After mulling over the possibility of doing a documentary on bread for a few years, I was somehow put in touch with Andrew Whitley, founder of Scotland … Continue reading
Posted in Bread, documentary, food, history, Scotland, Sustainability
Tagged bread, Scotland, sourdough
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The Glasgow Diet online
“The Glasgow Diet” is Zev Robinson’s engaging, sometimes funny, sometimes poignant 37 minute documentary about the evolution of food from the city’s industrial past through the post industrial decline and present day resurgence. Interviewees share memories of homemade soups their … Continue reading
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Spring Screenings
The Glasgow Diet An action packed spring screening season. First, Slow Food Edinburgh is hosting a screening-dinner of The Glasgow at Ostara on March 13, with Steve Brown and Donald Reid from QMU Masters of Gastronomy as panelists. Tickets and info – http://bit.ly/2Vlo7gU … Continue reading
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The Glasgow Diet
Premiering 6pm, November 24, 2019 at the CCA, Glasgow. Tickets and info: http://www.cca-glasgow.com/programme/cooking-pot-the-glasgow-diet Like most of my other docs, The Glasgow Diet examines local food, supply chains, and quality, but it is the first to so with the context of an urban … Continue reading
Posted in documentary, food, Scotland, Screening
Tagged documentary, food, food poverty, Glasgow, history, local food, Scotland
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Screenings and Events
The number of screenings continues to grow, now with six in five cities during a three week period, and more scheduled or being planned for November and into 2020. Outside of university and cinema screenings, they have mostly included meals for 15 … Continue reading
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Screenings, October and November, 2019
The season is off to a great start with a number of screenings already scheduled in Scotland and London over the next couple of months, with more events being organised. On top of that, I’m hard at work on new documentaries and … Continue reading
Posted in documentary, food, Scotland, Screening, Sustainability
Tagged cuisine, documentary, food, local food, meat, organic, Scotland
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Outer Hebrides
A selection of photos during my stay on the Isle of Lewis during the month of December, 2018, working on a documentary about crofting, landownership and food on Lewis, Harris and Scalpay. Spectacular landscapes with the feeling of being at … Continue reading
Posted in documentary, food, photography, Scotland, Uncategorized
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New Fulton Fish Market
I spent the early hours of Thursday, November 8, hanging out with Mark Drabich at the New Fulton Fish Market in the Bronx as he purchased fish for his Metropolitan Seafood https://www.metroseafood.com store in New Jersey.
Posted in fish, fishing, food, photography
Tagged fish, food, Metropolitan Seafood, New Fulton Fish Market, photography, seafood
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Events – April and May, 2018
A busy couple of months are coming up, with an exhibition of my amphora paintings at Corks on Columbus, New York, opening on April 13. Paintings can be seen here – http://theartandpoliticsofeating.com/art/amphora-paintings And after a fantastic premiere of my latest … Continue reading
Posted in art, documentary, fish, fishing, food, Screening, Sustainability
Tagged amphora, art, documentary, fish, food, painting, Scotland, sustainability
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The Art and Politics of Eating at La Nacional, NYC
From Oct 31-Nov 13, La Nacional, 239 W 14th St, is hosting The Art and Politics of Eating with an exhibition of my artwork and two events, including the premiere of The Great British Chilli. The opening is on Oct … Continue reading
Posted in art, chilli, documentary, food, Screening, Sustainability, wine
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