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Author Archives: zevr
At Gallery Different
Some installation shots of my paintings at the Gallery Different, London. The exhibtion was arranged to coincide with the premiere of my documentary on Pied a Terre, and Life on the Douro was also screened, along with a tasting of … Continue reading
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Life on the Douro, Port and Chocolate
With the British elections now over, and with Brexit negotiations about to start, the first screening of Life on the Douro in five years on June 12 is a timely lesson in the complexities of international trade and treaties. As … Continue reading
Posted in art, chocolate, documentary, fair trade, food, history, Screening, Sustainability, wine
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Pied a Terre
Pied a Terre – Trailer 1 – Andy McFadden, Head Chef I am currently the artist-in-resident at the Michelin-starred Pied à Terre restaurant with some of my food paintings installed there and have finished a documentary on the restaurant. Its … Continue reading
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The Great British Chilli documentary
This is the first trailer for my new documentary “The Great British Chilli” that will talk about the influences chillies and spicy foods have had on food in the UK, and how it all reflects changes in British cuisine and … Continue reading
Posted in art, chilli, documentary, food
Tagged British food, chile, chili, chilli, documentary, food, food culture, peppers, spice, taste
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North American Tour
I’m back in Spain after a very successful trip screening my films Philadelphia, New York, and Toronto. Arribes was shown at Bryn Mawr and Barnard, and Spanish Grapes at NYU. There were admin problems at the latter that prevented organising … Continue reading
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“The Art and Politics of Eating” en América del Norte
“The Art and Politics of Eating” en América del Norte Las próximas acciones promocionales con proyecciones y cenas tendrán lugar en Philadelphia, Nueva York y Toronto en abril, en Valencia en mayo y en Londres en junio. Toda la información … Continue reading
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North America tour in April
The Art and Politics of Eating project is continuing to develop with screenings and wine dinners in Philadelphia, New York and Toronto in April, in Valencia in May, and at the London Cooking Project in June. A few other events … Continue reading
Posted in art, documentary, food, Screening, Spanish Extra Virgin Olive Oil, Sustainability, wine
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The Art and Politics of Eating Exhibition
The Art and Politics of Eating, paintings and photography. Inaugural exhibition of The Art and Politics of Eating, exploring the relationship between different art forms, food and wine. With paintings by Zev Robinson, photography by Albertina Torres, and a series … Continue reading
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London will host guided tasting of Spanish EVOOs in November
International expert Judy Ridgway will lead on November 5th in London a guided tasting of eight Spanish extra virgin olive oils around the screening of “Spanish Gold” a documentary about the culture and production of olive oil in Spain. The … Continue reading
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Spanish Grapes Premiere, June 29th in London
After six years, thousands of kilometres, changes of focus and titles, and obstacles overcome, our latest documentary Spanish Grapes will be premiering on June 29 at Copa de Cava in London, followed by a wine tasting of wines from around … Continue reading
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