The Art and Politics of Eating project is continuing to develop with screenings and wine dinners in Philadelphia, New York and Toronto in April, in Valencia in May, and at the London Cooking Project in June. A few other events … Continue reading
La Bobal Revisited https://vimeo.com/101941669 had a very successful screening, followed by a wine tasting in NY on May 27, and will pave the way to a series of events in the USA over the next eighteen months. WR Tish, who, … Continue reading
On May 20th, after the screening of Zev Robinson’s documentary Spanish Gold about the olive oil production in Spain, there will be an exclusive tasting of some of Spain’s very finest Extra-Virgin Olive Oils, many top award winners, some newly … Continue reading
On March 4, 2015, Zev Robinson presents his documentary “La Bobal Revisited” about the turbulent history of the unknown Bobal grape, once thought fit only for making bulk wine, now producing some of Spain’s most exciting ones. We are very … Continue reading
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On November 10, after the screening of Zev Robinson’s documentary Arribes: Everything Else is Noise, about food and sustainability, there will be an exclusive tasting of some of Spain’s very finest Extra-Virgin Olive Oils, many top award winners, some newly … Continue reading
Arribes: Everything Else is Noise portrays the bittersweet lives of the inhabitants of this isolated region of NW Spain, where sacrifice and hard work began at an early age, but where a simpler, basic life-style made room for a sense … Continue reading
On September 15, “La Bobal Revisited” was screened at the Copa de Cava in London. The documentary, a reworking of Robinson’s first documentary called La Bobal and other stories about wine, tells the story of Spain’s second most planted grape … Continue reading
La Bobal Revisited (trailer) from Zev Robinson on Vimeo. La Bobal Revisited – Documentary screening followed by wine and olive oil tasting Copa de Cava, 33 Blackfriars Lane, London EC4V 6EP September 15, 2014 Doors open at 6:30pm, screening 7pm, … Continue reading
