International expert Judy Ridgway will lead on November 5th in London a guided tasting of eight Spanish extra virgin olive oils around the screening of “Spanish Gold” a documentary about the culture and production of olive oil in Spain.
Zev Robinson filming Spanish Gold
The event will be part of Zev Robinson and Albertina Torres multidisciplinary exhibition “The Art and Politics of Eating”, 1-15 November 2015, at the Embassy Tea Gallery, London.