On May 20th, after the screening of Zev Robinson’s documentary Spanish Gold about the olive oil production in Spain, there will be an exclusive tasting of some of Spain’s very finest Extra-Virgin Olive Oils, many top award winners, some newly established producers, several organic ones, and some certified kosher.
Doors open at 6:00 – Venue: Copa de Cava – 33 Blackfriars Lane, London EC4V 6EP
The event will be presented by Graham Stoodley from Harvey & Brockless.
Limited Tickets for the screening and tasting available: