Screenings and Events

The number of screenings continues to grow, now with six in five cities during a three week period, and more scheduled or being planned for November and into 2020. Outside of university and cinema screenings, they have mostly included meals for 15 to 75 diners in collaboration with chefs and restaurants, costing from small donations to $150, and and all have had engaging panel-audience discussions with chefs, producers, food writers and academics lasting up to an hour.

Here are pics from a few of the events over the years.